Essential Oils Reduce Grey Mould Rot of Apples and Modify the Fruit Microbiome during Postharvest Storage

Essential Oils Reduce Grey Mould Rot of Apples and Modify the Fruit Microbiome during Postharvest Storage

<i>Botrytis cinerea</i> is the causal agent of grey mould rot of apples. The efficacy of biofumigation with thyme (<i>Thymus vulgaris</i>), savoury (<i>Satureja montana</i>), and basil (<i>Ocimum basilicum</i>) essential oils (EOs) at 1%, 0.5%, and 0.1...

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Bibliographic Details
Main Authors: Giada Schiavon, Marco Garello, Simona Prencipe, Giovanna Roberta Meloni, Fabio Buonsenso, Davide Spadaro
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Journal of Fungi
Subjects:
natural antifungal compounds
biofumigation
<i>Botrytis cinerea</i>
metabarcoding
postharvest disease
<i>Malus x domestica</i>
Online Access:https://www.mdpi.com/2309-608X/9/1/22

Internet

https://www.mdpi.com/2309-608X/9/1/22

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