Campylobacter spp. as emerging food-borne pathogen - incidence, detection and resistance
Campylobacter jejuni and Campylobacter. coli are the leading cause of bacterial food-borne enteric infection with still increasing incidence in the most developed countries. Consuming and/or handling poultry meat is the most consistent risk factor, linked to the high prevalence of campylobacters in...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Medical Association of Zenica-Doboj Canton
2005-02-01
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| Series: | Medicinski Glasnik |
| Subjects: | |
| Online Access: | http://www.ljkzedo.com.ba/medglasnik/vol21/M2_1.pdf |