Cell biology of protein–lipid conjugation
Protein–lipid conjugation is a widespread modification involved in many biological processes. Various lipids, including fatty acids, isoprenoids, sterols, glycosylphosphatidylinositol, sphingolipids, and phospholipids, are covalently linked with proteins. These modifications direct proteins to intra...
Main Authors: | , |
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Format: | Article |
Language: | English |
Published: |
Japan Society for Cell Biology
2023-04-01
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Series: | Cell Structure and Function |
Subjects: | |
Online Access: | https://www.jstage.jst.go.jp/article/csf/48/1/48_23016/_html/-char/en |