Cell biology of protein–lipid conjugation

Protein–lipid conjugation is a widespread modification involved in many biological processes. Various lipids, including fatty acids, isoprenoids, sterols, glycosylphosphatidylinositol, sphingolipids, and phospholipids, are covalently linked with proteins. These modifications direct proteins to intra...

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Bibliographic Details
Main Authors: Jun-ichi Sakamaki, Noboru Mizushima
Format: Article
Language:English
Published: Japan Society for Cell Biology 2023-04-01
Series:Cell Structure and Function
Subjects:
Online Access:https://www.jstage.jst.go.jp/article/csf/48/1/48_23016/_html/-char/en