“We call it soul food”: Inuit women and the role of country food in health and well-being in Nunavut

Indigenous knowledge is central to understanding environment and health sciences in the Arctic, yet limited research in these fields has explored the human–animal–environment interface from the unique perspectives of Inuit women. Using a community-led, Inuit-centred research approach, we characteriz...

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Bibliographic Details
Main Authors: Amy Caughey, Pitsiula Kilabuk, Theresa Koonoo, Igah Sanguya, Martha Jaw, Jean Allen, Michelle Doucette, Jan Sargeant, Helle Moeller, Sherilee L. Harper
Format: Article
Language:English
Published: Canadian Science Publishing 2024-03-01
Series:Arctic Science
Subjects:
Online Access:https://cdnsciencepub.com/doi/10.1139/as-2023-0038