Overexpressing <i>GmCGS2</i> Improves Total Amino Acid and Protein Content in Soybean Seed

Overexpressing <i>GmCGS2</i> Improves Total Amino Acid and Protein Content in Soybean Seed

Soybean (<i>Glycine max</i> (L.) Merr.) is an important source of plant protein, the nutritional quality of which is considerably affected by the content of the sulfur-containing amino acid, methionine (Met). To improve the quality of soybean protein and increase the Met content in seeds...

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Bibliographic Details
Main Authors: Yuchen Zhang, Qingyu Wang, Yajing Liu, Shuo Dong, Yongqiang Zhang, Youcheng Zhu, Yu Tian, Jingwen Li, Zhuoyi Wang, Ying Wang, Fan Yan
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:International Journal of Molecular Sciences
Subjects:
cystathionine γ-synthase
<i>Glycine max</i>
methionine biosynthesis
soybean protein
sulfur-containing amino acid
methionine
Online Access:https://www.mdpi.com/1422-0067/24/18/14125

Internet

https://www.mdpi.com/1422-0067/24/18/14125

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