DEVELOPMENTS OF LACTIC ACID BACTERIA AND THEIR METABOLITES FOR FOOD QUALITY, FOOD SAFETY AND HUMAN HEALTH
Lactic acid bacteria (LAB) are a group of highly specialized bacteria specifically adapted to a diverse range of habitats. They are relevant not only for traditional food fermentations, but also as probiotics, potential therapeutics and cell factories for the production of naturally occurring antim...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Biosciences
2019-02-01
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| Series: | The Bioscientist |
| Subjects: | |
| Online Access: | https://bioscientistjournal.com/index.php/The_Bioscientist/article/view/95 |