Effects of low phytate soymilk intake on calcium, iron and zinc status in male Sprague-Dawley rats

Effects of low phytate soymilk intake on calcium, iron and zinc status in male Sprague-Dawley rats

To compare effects of low phytate soymilk and regular soymilk consumption on the long-term mineral status in the body via rodent models. Male Sprague Dawley rats were randomly divided into control (CON), soymilk (SM) and low phytate soymilk group (LPSM), with 28 days’ intervention. Compared to CON,...

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Bibliographic Details
Main Authors: Tongtong Ma, Qian Sun, Gen-na Ba, Xuan Wu, Xingwu Pei, Chao Sun, Shengjie Tan, Zhongxiao Wan
Format: Article
Language:English
Published: Elsevier 2023-07-01
Series:Journal of Functional Foods
Subjects:
Phytic acid
Calcium
Iron
Zinc
Bioavailability
Soy milk
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464623001950

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http://www.sciencedirect.com/science/article/pii/S1756464623001950

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