Preliminary Quality Evaluation and Characterization of Phenolic Constituents in Cynanchi Wilfordii Radix

Preliminary Quality Evaluation and Characterization of Phenolic Constituents in Cynanchi Wilfordii Radix

A new phenolic compound, 2-O-β-laminaribiosyl-4-hydroxyacetophenone (1), was isolated from Cynanchi Wilfordii Radix (CWR, the root of Cynanchum wilfordii Hemsley), along with 10 known aromatic compounds, including cynandione A (2), bungeisides-C (7) and –D (8), p-hydroxyacetophenone (9), 2′,5′-dihyd...

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Bibliographic Details
Main Authors: Takashi Uchikura, Hiroaki Tanaka, Hidemi Sugiwaki, Morio Yoshimura, Naoko Sato-Masumoto, Takashi Tsujimoto, Nahoko Uchiyama, Takashi Hakamatsuka, Yoshiaki Amakura
Format: Article
Language:English
Published: MDPI AG 2018-03-01
Series:Molecules
Subjects:
Cynanchum wilfordii
phenolic glycoside
2-O-β-laminaribiosyl-4-hydroxyacetophenone
cynandione A
thin layer chromatography
Cynanchum auriculatum
Online Access:http://www.mdpi.com/1420-3049/23/3/656

Internet

http://www.mdpi.com/1420-3049/23/3/656

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