Effect of Farming System and Season on Proximate Composition, Fatty Acid Profile, Antioxidant Activity, and Physicochemical Properties of Retail Cow Milk

Effect of Farming System and Season on Proximate Composition, Fatty Acid Profile, Antioxidant Activity, and Physicochemical Properties of Retail Cow Milk

Consumers differentiate milk-quality characteristics in relation to the production system, but data on retail milk composition are limited. This study investigated how farming methods and seasons affect proximate composition, fatty acid profile, antioxidant activity, and physicochemical characterist...

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Bibliographic Details
Main Authors: Eleni Kasapidou, Roxani-Aikaterini Stergioudi, Vasileios Papadopoulos, Paraskevi Mitlianga, Georgios Papatzimos, Maria-Anastasia Karatzia, Michail Amanatidis, Vasiliki Tortoka, Ekaterini Tsiftsi, Antonia Aggou, Zoitsa Basdagianni
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:Animals
Subjects:
cow milk
retail
conventional
organic
season
proximate composition
Online Access:https://www.mdpi.com/2076-2615/13/23/3637

Internet

https://www.mdpi.com/2076-2615/13/23/3637

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