Description of Ewiss cheese, a new ewe milk cheese processed by Swiss cheese manufacturing techniques: Microbiological, physicochemical, and sensory aspects

Description of Ewiss cheese, a new ewe milk cheese processed by Swiss cheese manufacturing techniques: Microbiological, physicochemical, and sensory aspects

ABSTRACT: Typically, Swiss-type cheese is made from cow milk. However, in the present work an attempt to expand the sheep supply chain and product offering in this field was made by developing a new type of cheese using Swiss-type cheese technology. The cheese was manufactured under industrial condi...

Full description

Bibliographic Details
Main Authors: Giuliana Garofalo, Tansu Taspinar, Gabriele Busetta, Salvatore Mastrangelo, Baldassare Portolano, Maria Teresa Sardina, Raimondo Gaglio, Huseyin Erten, Luca Settanni
Format: Article
Language:English
Published: Elsevier 2024-09-01
Series:Journal of Dairy Science
Subjects:
ewe cheese
novel dairy products
Swiss-type cheese
microbiological safety
sensory evaluation
Online Access:http://www.sciencedirect.com/science/article/pii/S0022030224007902

Internet

http://www.sciencedirect.com/science/article/pii/S0022030224007902

Similar Items