Research Progress in Detection and Elimination of Anti-nutritional Factors in Pulses

In addition to containing rich nutrients and biologically active substances, the pulses contain phytic acid, saponins, trypsin inhibitors, lectins and other anti-nutritional factors, which have multiple types and entail complex detection processes, with different detection capabilities required. In...

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Bibliographic Details
Main Authors: Lulu XUE, Changqing RUAN, Dongjie ZHANG, Zhijiang LI
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2024-04-01
Series:Shipin gongye ke-ji
Subjects:
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023050041