Optimization of the Preparation Process and Evaluation of the Activity of β-Glucan/Nano-selenium Complex (DNT-Se) from Black Fungus
This study aimed to explore the optimal conditions for the preparation of β-glucan/nanosized selenium (Se NPs) complexes (DNT-Se) and determining the safety of DNT-Se. The concentration of polysaccharides (DNTs), the ratio of vitamin C (VC) to Na2SeO3, the concentration of Na2SeO3, the reaction time...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-11-01
|
| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022100004 |