Volatile Organic Compounds, Total Phenolic Content, Color, and Heating Uniformity of Lemon Peel as Affected by Rotational Speed of Turntable During Microwave Drying
In this study, the effects of rotational speed of microwave turntable (0, 6.5, 9.5, and 12.5 rpm) on surface temperature distribution of lemon peels during drying and, on some quality attributes (color, water activity, total phenolic content (TPC), and volatile organic compounds) of dried lemon peel...
| Main Authors: | , |
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| 格式: | 文件 |
| 语言: | English |
| 出版: |
Çanakkale Onsekiz Mart University
2023-12-01
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| 丛编: | Journal of Advanced Research in Natural and Applied Sciences |
| 主题: | |
| 在线阅读: | https://dergipark.org.tr/en/download/article-file/3310856 |