Inhibition of <i>Aspergillus Parasiticus</i> Growth and Aflatoxins Production by Natural Essential Oils and Phenolic Acids
Aflatoxins represent a significant risk to food safety, and strategies are being implemented to reduce their entry into the food chain. The aim of this study was to evaluate the in vitro effect of four essential oils (EOs) (lavandins <i>Grosso</i> and <i>Abrial</i>, <i>...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-05-01
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| Series: | Toxins |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2072-6651/14/6/384 |