Electrospun gelatin/chitosan nanofibers containing curcumin for multifunctional food packaging

Electrospun gelatin/chitosan nanofibers containing curcumin for multifunctional food packaging

Recently, food grade nanofiber-based materials have received growing attentions in food packaging. In this work, novel active and intelligent packaging nanofibers based on gelatin/ chitosan with curcumin (GA/CS/CUR) were developed via electrospinning technique. Effects of the incorporation of CUR co...

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Bibliographic Details
Main Authors: Mengxia Duan, Jishuai Sun, Yequn Huang, Haixin Jiang, Yaqin Hu, Jie Pang, Chunhua Wu
Format: Article
Language:English
Published: Tsinghua University Press 2023-03-01
Series:Food Science and Human Wellness
Subjects:
Electrospun nanofibers
Curcumin
NH3 indicator
Active and intelligent packaging
Antibacterial and antioxidant activities
Online Access:http://www.sciencedirect.com/science/article/pii/S2213453022001768

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http://www.sciencedirect.com/science/article/pii/S2213453022001768

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