Diet–Cognition Associations Differ in Mild Cognitive Impairment Subtypes

Diet–Cognition Associations Differ in Mild Cognitive Impairment Subtypes

Cognitive function is not generally associated with diet, and there is debate over that association. Moreover, little is known about such associations with the specific cognitive domains and subtypes of mild cognitive impairment (MCI). We analyzed data of 4309 Chinese adults aged 55 and over from th...

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Bibliographic Details
Main Authors: Qiumin Huang, Xiaofang Jia, Jiguo Zhang, Feifei Huang, Huijun Wang, Bing Zhang, Liusen Wang, Hongru Jiang, Zhihong Wang
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Nutrients
Subjects:
diet
food consumption
cognition
cognitive domains
MCI subtypes
China
Online Access:https://www.mdpi.com/2072-6643/13/4/1341

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https://www.mdpi.com/2072-6643/13/4/1341

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