Thai jute seed oil: a potential polyunsaturated fatty acid source

Thai jute seed oil: a potential polyunsaturated fatty acid source

This study examined lipid and fatty acid compositions of different varieties of jute (Po-kra-jao, Corchorus olitorius L.) seed grown in Thailand. Four different jute seeds (Nonn-Soong, Keaw-Yai, Cuba and Khonkaen) harvested from northeastern Thailand were ground, their lipid was extracted with chlor...

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Bibliographic Details
Main Authors:	Maitree Suttajit, Wanna Kanchanamayoon, Lifeng Yang, Duo Li, Sirithon Siriamornpun
Format:	Article
Language:	English
Published:	Prince of Songkla University 2006-03-01
Series:	Songklanakarin Journal of Science and Technology (SJST)
Subjects:	jute seed lipid fatty acid polyunsaturated fatty acid Corchorus olitorius L.
Online Access:	http://www.sjst.psu.ac.th/journal/28_suppl1_pdf/02_Thai_jute_seed_oil.pdf

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