Storage Stability of Ascorbic Acid Content of Nigerian Processed Fruit Juices
Ascorbic acid is an essential vitamin derived from fruits and vegetables for human growth. This study investigated the ascorbic acid contents of juice extracts and its rate of loss in fresh fruits and stored fruits, specifically pineapple, water melon, grape and orange. Fruits were extracted by ele...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Fountain University Osogbo
2016-12-01
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| Series: | Fountain Journal of Natural and Applied Sciences (FUJNAS) |
| Online Access: | https://fountainjournals.com/index.php/FUJNAS/article/view/158 |