Optimization of Succinic Acid Production from Sweet Potato Powder by Actinobacillus succinogenes

Optimization of Succinic Acid Production from Sweet Potato Powder by Actinobacillus succinogenes

In order to raise yields and reduce production costs, the fermentation medium of succinic acid production by Actinobacillus succinogenes from sweet potato powder. First, the effects of sweet potato powder concentration, MgCO3 concentration, liquefaction enzyme dose, saccharifying enzyme dose, nitrog...

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Bibliographic Details
Main Authors: Shiyong LI, Qiuli WEI, Qionghui QIN, Shuyan LI, Fuhui CHEN, Chaodong SONG, Hongyan ZHANG, Yan QIN, Ge LIANG, Mingguo JIANG, Naikun SHEN
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2023-10-01
Series:Shipin gongye ke-ji
Subjects:
actinobacillus succinogenes
succinic acid
sweet potato powder
fermentation medium
formula optimization
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022120045

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http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022120045

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