Study of abscisic acid as an inhibitor of the maize seedlings emergence and its use in biotechnology

The peculiarities of the growth and development of maize seedlings under the influence of abscisic acid (ABA) in the range of concentrations 0.1–1.0, 10–100, 400 and 1000 mg/l were studied. It was shown that inhibitory effect even under ultrahigh concentrations ofABAdisappeared after the breaking it...

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Bibliographic Details
Main Authors: T. M. Satarova, N. F. Pavlyukova, Т. І. Yusypiva
Format: Article
Language:English
Published: Oles Honchar Dnipropetrovsk National University 2008-02-01
Series:Vìsnik Dnìpropetrovsʹkogo Unìversitetu: Serìâ Bìologìâ, Ekologìâ
Online Access:http://ecology.dp.ua/index.php/ECO/article/view/324