Zeolites Reduce the Transfer of Potentially Toxic Elements from Soil to Leafy Vegetables

Zeolites Reduce the Transfer of Potentially Toxic Elements from Soil to Leafy Vegetables

The ability of natural zeolite amendment to reduce the uptake of potentially toxic elements (PTEs) by lettuce, spinach and parsley was evaluated using pot experiments. PTE concentrations in roots and shoots, as well as the pseudo total (PT), water soluble (WS) and bioavailable (BA) PTE fractions in...

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Bibliographic Details
Main Authors: Oana Cadar, Zamfira Stupar, Marin Senila, Levente Levei, Ana Moldovan, Anca Becze, Alexandru Ozunu, Erika Andrea Levei
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Materials
Subjects:
natural zeolite
soil amendment
potentially toxic element
uptake
leafy vegetable
Online Access:https://www.mdpi.com/1996-1944/15/16/5657

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https://www.mdpi.com/1996-1944/15/16/5657

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