Fatty acid profile, omegas, and lipid quality in commercial cuts of tambaqui (Colossoma macropomum Cuvier, 1818) cultivated in ponds

Fatty acid profile, omegas, and lipid quality in commercial cuts of tambaqui (Colossoma macropomum Cuvier, 1818) cultivated in ponds

This study aimed to determine the fatty acid profile, omegas, and lipid quality indices in commercial cuts of tambaqui (Colossoma macropomum). Samples were collected from two fish processing industries located in Rondônia state, Brazil. The experimental design was completely randomized, with proces...

Full description

Bibliographic Details
Main Authors: Jucilene Cavali, Regiane Pandolfo Marmentini, Jerônimo Vieira Dantas Filho, Rute Bianchini Pontuschka, Sandro de Vargas Schons
Format: Article
Language:English
Published: Instituto de Pesca 2022-11-01
Series:Boletim do Instituto de Pesca
Subjects:
Characiformes; essential fatty acids; fish farming; lipid quality indexes; Serrasalmidae.
Online Access:https://institutodepesca.org/index.php/bip/article/view/1714

Internet

https://institutodepesca.org/index.php/bip/article/view/1714

Similar Items