Base‐Assisted Conversion of Protonated D‐Fructose to 5‐HMF: Searching for Gas‐Phase Green Models

Base‐Assisted Conversion of Protonated D‐Fructose to 5‐HMF: Searching for Gas‐Phase Green Models

Abstract A gas‐phase investigation of the D‐fructose dehydration reaction in the presence of base has been performed by the joint application of mass spectrometric techniques and theoretical calculations. Protonated addition products of D‐fructose and base were generated in the gas phase by electros...

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Bibliographic Details
Main Authors: Dr. Anna Troiani, Prof. Dr. Giulia de Petris, Prof. Dr. Federico Pepi, Dr. Stefania Garzoli, Dr. Chiara Salvitti, Prof. Dr. Marzio Rosi, Prof. Dr. Andreina Ricci
Format: Article
Language:English
Published: Wiley-VCH 2019-09-01
Series:ChemistryOpen
Subjects:
green chemistry
density functional calculations
gas-phase reactions
mass spectrometry
reactions mechanism
Online Access:https://doi.org/10.1002/open.201900173

Internet

https://doi.org/10.1002/open.201900173

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