Role of lipid peroxidation and antioxidant enzymes in omega 3 fatty acids induced suppression of breast cancer xenograft growth in mice

<p>Abstract</p> <p>Background</p> <p>Supplementing mice with high levels of dietary n-3 polyunsaturated fatty acids (PUFAs) increases the n-3 PUFAs in cell membranes, increases the susceptibility of the cells for lipid peroxidation (LPO) and decreases the growth rate of...

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Bibliographic Details
Main Authors: Cameron Ivan L, Munoz Jesus, Hardman W Elaine
Format: Article
Language:English
Published: BMC 2002-07-01
Series:Cancer Cell International
Online Access:http://www.canceri.com/content/2/1/10