Role of lipid peroxidation and antioxidant enzymes in omega 3 fatty acids induced suppression of breast cancer xenograft growth in mice
<p>Abstract</p> <p>Background</p> <p>Supplementing mice with high levels of dietary n-3 polyunsaturated fatty acids (PUFAs) increases the n-3 PUFAs in cell membranes, increases the susceptibility of the cells for lipid peroxidation (LPO) and decreases the growth rate of...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
BMC
2002-07-01
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Series: | Cancer Cell International |
Online Access: | http://www.canceri.com/content/2/1/10 |