The Preparation of Anti-Ultraviolet Composite Films Based on Fish Gelatin and Sodium Alginate Incorporated with Mycosporine-like Amino Acids

The Preparation of Anti-Ultraviolet Composite Films Based on Fish Gelatin and Sodium Alginate Incorporated with Mycosporine-like Amino Acids

Mycosporine-like amino acids (MAAs) are ultraviolet-absorbing compounds and have antioxidant functions. In this paper, MAAs were added into fish gelatin/sodium alginate films as an anti-ultraviolet additive. The effects of 0–5% MAAs (<i>w/w</i>, MAAs/fish gelatin) on the physical propert...

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Bibliographic Details
Main Authors: Jing Gan, Chenxia Guan, Xiaoyu Zhang, Lirong Sun, Qinling Zhang, Shihui Pan, Qian Zhang, Hao Chen
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Polymers
Subjects:
MAAs
composite film
fish gelatin
sodium alginate
anti-ultraviolet activities
Online Access:https://www.mdpi.com/2073-4360/14/15/2980

Internet

https://www.mdpi.com/2073-4360/14/15/2980

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