Encapsulation with Natural Polymers to Improve the Properties of Biostimulants in Agriculture

Encapsulation with Natural Polymers to Improve the Properties of Biostimulants in Agriculture

Encapsulation in agriculture today is practically focused on agrochemicals such as pesticides, herbicides, fungicides, or fertilizers to enhance the protective or nutritive aspects of the entrapped active ingredients. However, one of the most promising and environmentally friendly technologies, bios...

Full description

Bibliographic Details
Main Authors: David Jíménez-Arias, Sarai Morales-Sierra, Patrícia Silva, Henrique Carrêlo, Adriana Gonçalves, José Filipe Teixeira Ganança, Nuno Nunes, Carla S. S. Gouveia, Sónia Alves, João Paulo Borges, Miguel Â. A. Pinheiro de Carvalho
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Plants
Subjects:
agriculture
biostimulants
encapsulation
chitosan
alginate
guar gum
Online Access:https://www.mdpi.com/2223-7747/12/1/55

Internet

https://www.mdpi.com/2223-7747/12/1/55

Similar Items