Encapsulation with Natural Polymers to Improve the Properties of Biostimulants in Agriculture

Encapsulation with Natural Polymers to Improve the Properties of Biostimulants in Agriculture

Encapsulation in agriculture today is practically focused on agrochemicals such as pesticides, herbicides, fungicides, or fertilizers to enhance the protective or nutritive aspects of the entrapped active ingredients. However, one of the most promising and environmentally friendly technologies, bios...

وصف كامل

التفاصيل البيبلوغرافية
المؤلفون الرئيسيون:	David Jíménez-Arias, Sarai Morales-Sierra, Patrícia Silva, Henrique Carrêlo, Adriana Gonçalves, José Filipe Teixeira Ganança, Nuno Nunes, Carla S. S. Gouveia, Sónia Alves, João Paulo Borges, Miguel Â. A. Pinheiro de Carvalho
التنسيق:	مقال
اللغة:	English
منشور في:	MDPI AG 2022-12-01
سلاسل:	Plants
الموضوعات:	agriculture biostimulants encapsulation chitosan alginate guar gum
الوصول للمادة أونلاين:	https://www.mdpi.com/2223-7747/12/1/55

مواد مشابهة

Natural Gums in Drug-Loaded Micro- and Nanogels
حسب: Anna Froelich, وآخرون
منشور في: (2023-02-01)

Effect of guar gum and fortification by haritaki (Terminalia chebula) extract and its encapsulates on physicochemical, textural, and rheological properties of yogurt
حسب: Avinash K. Jha, وآخرون
منشور في: (2024-08-01)

Mucoadhesive Vaginal Tablets Containing Metronidazole: Screening of Optimal Natural Polymer in the Composition
حسب: Kamila Bartoníková, وآخرون
منشور في: (2024-01-01)

Effects of gum-based coatings combined with ultrasonic pretreatment before drying on quality of sour cherries
حسب: Fakhreddin Salehi, وآخرون
منشور في: (2023-11-01)

Formulation and characterization of micro-emulsions of peppermint and coriander oils extracted by using a supercritical fluid system
حسب: Ana Javaid, وآخرون
منشور في: (2023-09-01)

Fabrication and Characterization of Celecoxib-Loaded Chitosan/Guar Gum-Based Hydrogel Beads
حسب: Rukhsana Batool, وآخرون
منشور في: (2023-04-01)

A Novel Route for Double-Layered Encapsulation of <i>Streptomyces fulvissimus</i> Uts22 by Alginate–Arabic Gum for Controlling of <i>Pythium aphanidermatum</i> in Cucumber
حسب: Roohallah Saberi Riseh, وآخرون
منشور في: (2022-03-01)

Optimized production and characterization of endo-β-mannanase by Aspergillus niger for generation of prebiotic mannooligosaccharides from guar gum
حسب: Suresh Nath, وآخرون
منشور في: (2024-06-01)

Preparation and Characterization of Encapsulated <i>Cymbopogon citratus</i> Essential Oils in Alginate/Chitosan Complexes Using Ion-Gel Technique
حسب: Huynh Mai Pham, وآخرون
منشور في: (2024-12-01)

THE INFLUENCE OF COATING MATERIAL DIFFERENCE AGAINST ENCAPSULATION EFFICIENCY OF RED GINGER OLEORESIN
حسب: Jayanudin Jayanudin, وآخرون
منشور في: (2017-09-01)

Improvement of Bacillus subtilis Natto Viability by Alginate and Xanthan Gum as a Wall Material
حسب: Han Le, وآخرون
منشور في: (2024-12-01)

Gellan Gum/Alginate Microparticles as Drug Delivery Vehicles: DOE Production Optimization and Drug Delivery
حسب: Henrique Carrêlo, وآخرون
منشور في: (2023-07-01)

Blend of guar/acacia gum as a partial substitute of lecithin in white chocolate: Optimization, characterization, and shelf-life evaluation
حسب: Harshvardhan Patel, وآخرون
منشور في: (2024-03-01)

Formulation and Evaluation of Polysaccharide Microparticles for the Controlled Release of Propranolol Hydrochloride
حسب: Aneta Stojmenovski, وآخرون
منشور في: (2024-06-01)

Injectable Composite Systems of Gellan Gum:Alginate Microparticles in Pluronic Hydrogels for Bioactive Cargo Controlled Delivery: Optimization of Hydrogel Composition based on Rheological Behavior
حسب: Henrique Carrêlo, وآخرون
منشور في: (2022-12-01)

Foliar Application of Methyl Jasmonate and Chitosan Improve Growth, Yield, and Quality of Guar (<i>Cyamopsis tetragonoloba</i> L.) Under Water-Deficit Stress
حسب: Sara Khurizadeh, وآخرون
منشور في: (2024-11-01)

Study on Controllable Preparation Technology of Edible Starch/Guar Gum Composite Nanofiber Delivery Carrier
حسب: YANG Wei-qiao, وآخرون
منشور في: (2023-09-01)

Synthesis and Characterization of Environmentally Friendly Chitosan–Arabic Gum Nanoparticles for Encapsulation of Oregano Essential Oil in Pickering Emulsion
حسب: Ismael Lobato-Guarnido, وآخرون
منشور في: (2023-09-01)

An Overview of Biopolymeric Electrospun Nanofibers Based on Polysaccharides for Wound Healing Management
حسب: Andreea-Teodora Iacob, وآخرون
منشور في: (2020-10-01)

Fabrication and evaluation of carboxymethyl guar gum-chitosan interpenetrating polymer network (IPN) nanoparticles for controlled drug delivery
حسب: Chandrani Roy, وآخرون
منشور في: (2024-06-01)

Encapsulation in Alginates Hydrogels and Controlled Release: An Overview
حسب: Camille Colin, وآخرون
منشور في: (2024-05-01)

Effect of glycation with three polysaccharides on the structural and emulsifying properties of ovalbumin
حسب: Yaxue Hu, وآخرون
منشور في: (2024-10-01)

Physicochemical, techno-functional, and proteolytic effects of various hydrocolloids as fat replacers in low-fat cheddar cheese
حسب: Mian Shamas Murtaza, وآخرون
منشور في: (2024-08-01)

Exploring the Antioxidant Potential of Gellan and Guar Gums in Wound Healing
حسب: Gianina Dodi, وآخرون
منشور في: (2023-08-01)

Study on cadmium retardation by guar gum modified bentonite barrier wall
حسب: Changsheng Tian, وآخرون
منشور في: (2024-01-01)

Re‐evaluation of guar gum (E 412) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods for all population groups
حسب: EFSA Panel on Food Additives and Flavourings (FAF), وآخرون
منشور في: (2024-05-01)

Effects of κ-Carrageenan and Guar Gum on the Rheological Properties and Microstructure of Phycocyanin Gel
حسب: Yu-chen Lei, وآخرون
منشور في: (2022-03-01)

A Beginner’s Guide to Osmoprotection by Biostimulants
حسب: David Jiménez-Arias, وآخرون
منشور في: (2021-02-01)

Impact of growing conditions on the gum properties of different genotypes of guar (Cyamopsis tetragonoloba (L.) Taub.)
حسب: I. V. Kruchina-Bogdanov, وآخرون
منشور في: (2019-11-01)

Opuntia robusta mucilage combined with alginate as encapsulation matrix for Lactiplantibacillus plantarum
حسب: María de Lourdes Reyes Escogido, وآخرون
منشور في: (2023-12-01)

Impact of Adding Polysaccharides on the Stability of Egg Yolk/Fish Oil Emulsions under Accelerated Shelf-Life Conditions
حسب: Selene Yadira Gonzalez Toledo, وآخرون
منشور في: (2021-06-01)

New Biostimulants Screening Method for Crop Seedlings under Water Deficit Stress
حسب: David Jiménez-Arias, وآخرون
منشور في: (2022-03-01)

Effect of Chemical Degradation of Sodium Alginate on Capsaicin Encapsulation
حسب: Dominika Kulig, وآخرون
منشور في: (2023-11-01)

ITC study on the interaction of some bile salts with tragacanth, Arabic, and guar gums with potential cholesterol-lowering ability
حسب: Michele Massa, وآخرون
منشور في: (2023-10-01)

Improvement of Bioactive Components and Technological Quality of Gluten-Free Pasta with Utilization of Different Carrot Powders, Guar Gum and Pregelatinization Application
حسب: Hilal Arslan Bayrakcı, وآخرون
منشور في: (2024-12-01)

Development of gluten-free and gum-free rice bread: influence of ingredients, hydration and processing time on bread quality
حسب: Luciana C. González, وآخرون
منشور في: (2024-07-01)

Effect Of The Addition Of Guar Gum And Red Palm Oil On The Physical And Chemical Of Mellorine Sari Tempeh
حسب: Erza Alfida Martha, وآخرون
منشور في: (2022-07-01)

Preparation and Characterization of Modified Guar Gum/Whey Protein/Rutin Composite Membrane and Its Effect on Storage Quality of Agaricus bisporus
حسب: LIU Haipeng, LI Ling, HAN Jiali, JIANG Xin, FENG Lei, WANG Jia
منشور في: (2024-03-01)

Exploring the potential of poly (caprolactone) and guar gum biodegradable blend film: an investigation for supercapacitor
حسب: V S Sumana, وآخرون
منشور في: (2024-01-01)

A Framework for Identification of Stable Genotypes Basedon MTSI and MGDII Indexes: An Example in Guar (<i>Cymopsis tetragonoloba</i> L.)
حسب: Niranjana Kumara Benakanahalli, وآخرون
منشور في: (2021-06-01)