Effect of acidulants on some properties of a gelatin dispersion

Effect of acidulants on some properties of a gelatin dispersion

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O objetivo principal do uso de um acidulante é prover a desejada acidez em um produto alimentar. Todavia, além disso, um acidulante pode também causar alterações em algumas propriedades do sistema alimentar. 0 presente estudo foi baseado na determinação do efeito de dois acidulantes, ácido cít...

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Bibliographic Details
Main Authors:	Anne Perera, Conrado Perera
Format:	Article
Language:	English
Published:	Universidade Estadual de Londrina 2004-07-01
Series:	Semina: Ciências Exatas e Tecnológicas
Online Access:	https://ojs.uel.br/revistas/uel/index.php/semexatas/article/view/5825

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