Evaluation of The Relationship Between Nutrition Knowledge and Sustainable Food Literacy
Abstract Aim: The purpose of this study is to evaluate the relationship between nutrition knowledge and sustainable food literacy. Material and Method: It was carried out in 280 people aged 19 to 75 years. Data were collected through face-to-face interviews. To measure the level of sustainable of...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Rabia Yılmaz
2023-01-01
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| Series: | Journal of Contemporary Medicine |
| Subjects: | |
| Online Access: | https://dergipark.org.tr/tr/download/article-file/2839793 |