LABs Fermentation Side-Product Positively Influences Rhizosphere and Plant Growth in Greenhouse Lettuce and Tomatoes

LABs Fermentation Side-Product Positively Influences Rhizosphere and Plant Growth in Greenhouse Lettuce and Tomatoes

New agronomical policies aim to achieve greener agricultural systems, sustainable fertilizers and fungicides, a reduction in Greenhouse gases (GHG), and an increase in circular economic models. In this context, new solutions are needed for the market, but it is necessary to carefully assess both the...

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Bibliographic Details
Main Authors: Gabriele Bellotti, Eren Taskin, Simone Sello, Cristina Sudiro, Rossella Bortolaso, Francesca Bandini, Maria Chiara Guerrieri, Pier Sandro Cocconcelli, Francesco Vuolo, Edoardo Puglisi
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Land
Subjects:
biofertilizer
biostimulant
plant science
agroecology
food production
circular economy
Online Access:https://www.mdpi.com/2073-445X/11/9/1544

Internet

https://www.mdpi.com/2073-445X/11/9/1544

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