Comparative life cycle assessment of refrigeration systems for food cooling: eco-design actions towards machines with natural refrigerants
Refrigeration applications is responsible for approximately 17% of the total electricity and around 8% of greenhouse gas emissions. This study presents a comparative life cycle assessment between two refrigeration systems, the first operating with a traditional fluid and the second with a natural re...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2021-11-01
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| Series: | International Journal of Sustainable Engineering |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/19397038.2021.1970274 |