Assessment of the association between health problems and cooking fuel type, and barriers towards clean cooking among rural household people in Bangladesh

Assessment of the association between health problems and cooking fuel type, and barriers towards clean cooking among rural household people in Bangladesh

Abstract Background In low- and middle-income countries, households mainly use solid fuels like wood, charcoal, dung, agricultural residues, and coal for cooking. This poses significant public health concerns due to the emission of harmful particles and gases. To address these issues and support Sus...

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Bibliographic Details
Main Authors: Sayed Mohammad Rasel, Abu Bakkar Siddique, Md. Fahad Shahariar Nayon, Md Shakil Mahmud Suzon, Sanzida Amin, Sadia Sultana Mim, Md. Shakhaoat Hossain
Format: Article
Language:English
Published: BMC 2024-02-01
Series:BMC Public Health
Subjects:
Cooking fuel type
Clean cooking
Health problems
Solid fuel
Barriers
Bangladesh
Online Access:https://doi.org/10.1186/s12889-024-17971-7

Internet

https://doi.org/10.1186/s12889-024-17971-7

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