The Spatial Distribution Patterns, Physicochemical Properties, and Structural Characterization of Proteins in Oysters (<i>Crassostrea hongkongensis</i>)

The Spatial Distribution Patterns, Physicochemical Properties, and Structural Characterization of Proteins in Oysters (<i>Crassostrea hongkongensis</i>)

Protein content, a vital component determining the nutritional quality of oysters, is unevenly distributed in different parts of oyster. In this study, the spatial distribution (visceral mass, mantle, gill, and adductor) patterns and structural characteristics of proteins, including water–soluble pr...

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Bibliographic Details
Main Authors: Wan Li, Ran Du, Julieth Joram Majura, Zhongqin Chen, Wenhong Cao, Chaohua Zhang, Huina Zheng, Jialong Gao, Haisheng Lin, Xiaoming Qin
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Foods
Subjects:
<i>Crassostrea hongkongensis</i>
protein
spatial distribution
physicochemical properties
structural characteristics
Online Access:https://www.mdpi.com/2304-8158/11/18/2820

Internet

https://www.mdpi.com/2304-8158/11/18/2820

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