Donkey’s milk caseins characterization
In the recent years the interest around donkey’s milk had a marked increase since it has been demonstrated that this milk can be used for feeding of infants affected by dairy cow’s milk protein intolerance (Businco et al., 2000; Iacono et al., 1992).
Main Authors: | , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Taylor & Francis Group
2010-01-01
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Series: | Italian Journal of Animal Science |
Subjects: | |
Online Access: | http://www.aspajournal.it/index.php/ijas/article/view/782 |