Donkey’s milk caseins characterization

In the recent years the interest around donkey’s milk had a marked increase since it has been demonstrated that this milk can be used for feeding of infants affected by dairy cow’s milk protein intolerance (Businco et al., 2000; Iacono et al., 1992).

Bibliographic Details
Main Authors: F. Polidori, A. Vita, N. Cammertoni, P.L. Mariani, F. Fantuz, P. Polidori, S. Vincenzetti
Format: Article
Language:English
Published: Taylor & Francis Group 2010-01-01
Series:Italian Journal of Animal Science
Subjects:
Online Access:http://www.aspajournal.it/index.php/ijas/article/view/782