Greater Protection of Lower Dietary Carbohydrate to Fiber Ratio (CFR) against Poor Blood Pressure Control in Patients with Essential Hypertension: A Cross-Sectional Study

Greater Protection of Lower Dietary Carbohydrate to Fiber Ratio (CFR) against Poor Blood Pressure Control in Patients with Essential Hypertension: A Cross-Sectional Study

(1) Background: Carbohydrate combined with dietary fiber (DF) applied as a surrogate marker of overall carbohydrate quality is a more essential determinant of cardiometabolic health. However, to date, no studies have applied this metric to analyze its associations with poor blood pressure control in...

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Bibliographic Details
Main Authors: Qingqing Dong, Lili Wang, Hanbing Hu, Lingling Cui, Anping Lu, Chunya Qian, Xiaohua Wang, Xiaojiao Du
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Nutrients
Subjects:
dietary carbohydrate to fiber ratio
blood pressure control
essential hypertension
Online Access:https://www.mdpi.com/2072-6643/14/21/4443

Internet

https://www.mdpi.com/2072-6643/14/21/4443

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