A Gas Chromatography Mass Spectrometry-Based Method for the Quantification of Short Chain Fatty Acids

A Gas Chromatography Mass Spectrometry-Based Method for the Quantification of Short Chain Fatty Acids

Short Chain Fatty Acids (SCFAs) are produced by the gut microbiota and are present in varying concentrations in the intestinal lumen, in feces but also in the circulatory system. By interacting with different cell types in the body, they have a great impact on host metabolism and their exact quantif...

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Bibliographic Details
Main Authors: Julia K. Rohde, Marceline M. Fuh, Ioannis Evangelakos, Mira J. Pauly, Nicola Schaltenberg, Francesco Siracusa, Nicola Gagliani, Klaus Tödter, Joerg Heeren, Anna Worthmann
Format: Article
Language:English
Published: MDPI AG 2022-02-01
Series:Metabolites
Subjects:
SCFA
GC-MS
gut bacteria
fermentation
feces
Online Access:https://www.mdpi.com/2218-1989/12/2/170

Internet

https://www.mdpi.com/2218-1989/12/2/170

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