Protective Responses at the Biochemical and Molecular Level Differ between a <i>Coffea arabica</i> L. Hybrid and Its Parental Genotypes to Supra-Optimal Temperatures and Elevated Air [CO<sub>2</sub>]

Protective Responses at the Biochemical and Molecular Level Differ between a <i>Coffea arabica</i> L. Hybrid and Its Parental Genotypes to Supra-Optimal Temperatures and Elevated Air [CO<sub>2</sub>]

Climate changes with global warming associated with rising atmospheric [CO<sub>2</sub>] can strongly impact crop performance, including coffee, which is one of the most world’s traded agricultural commodities. Therefore, it is of utmost importance to understand the mechanisms of heat tol...

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Bibliographic Details
Main Authors: Gabriella Vinci, Isabel Marques, Ana P. Rodrigues, Sónia Martins, António E. Leitão, Magda C. Semedo, Maria J. Silva, Fernando C. Lidon, Fábio M. DaMatta, Ana I. Ribeiro-Barros, José C. Ramalho
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Plants
Subjects:
antioxidant system
climate change
coffee
elevated carbon dioxide
heat stress
oxidative stress
Online Access:https://www.mdpi.com/2223-7747/11/20/2702

Internet

https://www.mdpi.com/2223-7747/11/20/2702

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