Phytochemicals as natural additives for quality preservation and improvement of muscle foods: a focus on fish and fish products

Phytochemicals as natural additives for quality preservation and improvement of muscle foods: a focus on fish and fish products

Fish and fish products offer a wide variety of nutritional and health benefits, thanks to the desirable protein and quality. Nevertheless, their quality is prone to degradation due to microbial contamination, oxidation and enzymatic reactions during the storage period. This results in the developmen...

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Bibliographic Details
Main Authors: Olipriya Biswas, Palani Kandasamy, Pramod Kumar Nanda, Subhasish Biswas, José M. Lorenzo, Annada Das, Laura Alessandroni, Melisa Lamri, Arun K. Das, Mohammed Gagaoua
Format: Article
Language:English
Published: Maximum Academic Press 2023-02-01
Series:Food Materials Research
Subjects:
fish products
phytochemicals
plant phenolics
essential oils
natural additives
food quality.
Online Access:https://www.maxapress.com/article/doi/10.48130/FMR-2023-0005

Internet

https://www.maxapress.com/article/doi/10.48130/FMR-2023-0005

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