Comparative Study on In Vitro Fermentation Characteristics of the Polysaccharides Extracted from Bergamot and Fermented Bergamot

Comparative Study on In Vitro Fermentation Characteristics of the Polysaccharides Extracted from Bergamot and Fermented Bergamot

This study aimed to compare the in vitro fermentation characteristics of polysaccharides from Bergamot and Laoxianghuang (fermented 1, 3, and 5 years from bergamot) using the stable in vitro human gut fermentation model. Results showed that bergamot polysaccharide (BP) and Laoxianghuang polysacchari...

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Bibliographic Details
Main Authors: Kaizhang Wu, Xingyu Lu, Fang Fang, Juncheng Liu, Jie Gao, Yang Zheng
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Foods
Subjects:
bergamot
polysaccharide
in vitro fermentation
gut microbiota
metabolome
Online Access:https://www.mdpi.com/2304-8158/12/15/2878

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https://www.mdpi.com/2304-8158/12/15/2878

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