L’UNITA’ DI PRODUZIONE LOCALE NELLA SUPREMAZIA ALIMENTARE
The objective is to analyze the relationship between the Unit of Domestic Production (UDP) and the food sovereignty, to determine the conceptual parameters, their variables and indicators that will be used for the development of a theoretical model, to face the pro- blem and find solutions. The rese...
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| Format: | Article |
| Language: | Italian |
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"Mediterranea" University of Reggio Calabria
2016-06-01
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| Series: | LaborEst |
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| Online Access: | http://pkp.unirc.it/ojs/index.php/LaborEst/article/view/102 |