Effect of Intermittent Treatment with Different Concentrations of Ozone on Preservation and Antioxidant System of Kiwifruit
In order to study the effect of intermittent ozone treatment on the storage quality and preservation of kiwifruit, ‘Hayward’ kiwifruit were fumigated with different concentrations (0, 21.4, 42.8 and 64.2 mg/m3) of ozone once every seven days during storage at (0.0 ± 0.5) ℃. Quality indexes and the a...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2024-10-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-20-027.pdf |