COOKED RICE INNOVATION TO INCREASE THE TOURISM ATTRACTION OF PINDUL CAVE
Food tourism has a vital role in sustainable tourism. However, there are still many local culinary products that have not been widely requested by tourists. This study aims to find a recipe for rice product innovation as one of the culinary icons in Pindul Cave, to find out people's acceptance...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Editura Universităţii din Oradea
2021-01-01
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| Series: | Geo Journal of Tourism and Geosites |
| Subjects: | |
| Online Access: | http://gtg.webhost.uoradea.ro/PDF/GTG-1-2021/gtg.34106-617.pdf |