Postprandial Responses of Serum Cholesterol, Glucose and Plasma Antioxidant Activity, after Intake of an Innovative High Fat Mayonnaise-Based Appetizer, Enhanced with Olive Paste, in Healthy Volunteers

Postprandial Responses of Serum Cholesterol, Glucose and Plasma Antioxidant Activity, after Intake of an Innovative High Fat Mayonnaise-Based Appetizer, Enhanced with Olive Paste, in Healthy Volunteers

Several Mediterranean functional foods and their process by-products may exert a beneficial role on hyperlipidemia, hyperglycemia, and oxidative stress modulation, providing bioactive compounds with functional properties, contributing to possible chronic disease prevention (cardiovascular disease, m...

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Bibliographic Details
Main Authors: Olga Papagianni, Thomas Loukas, Athanasios Magkoutis, Maria Kagoudi, Dimitrios Skalkos, Dimitrios Kafetzopoulos, Charalampia Dimou, Haralabos C. Karantonis, Antonios E. Koutelidakis
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Life
Subjects:
Mediterranean diet
postprandial responses
postprandial bioactivity
bioactive components
olive paste functionality
metabolic biomarkers
Online Access:https://www.mdpi.com/2075-1729/12/9/1385

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https://www.mdpi.com/2075-1729/12/9/1385

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