Salt tolerance of sweet pepper seedlings

Laboratory germination tests have been made with three white fruit pepper varieties and with one spice pepper in filter paper rolls wetted with KCl solutions of different concentration. Parallel tests have been conducted with the other species (lettuce, tomato, kohlrabi) to compare the salt toleranc...

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Bibliographic Details
Main Authors: K. Slezák, I. Terbe, N. Kappel, K. Tóth
Format: Article
Language:English
Published: University of Debrecen 2002-08-01
Series:International Journal of Horticultural Science
Subjects:
Online Access:https://ojs.lib.unideb.hu/IJHS/article/view/333