Effect of Bio-Enzymatic Preparation on Water Quality in Ponds and on Quantity and Quality of Fishpond Sediments
The aim of this study was to evaluate the ability of a bacterial-enzymatic preparation to affect water quality, particularly the composition and the amount of sediments in ponds. The PTP Plus preparation was applied during the year 2016. For evaluation of the possible effects of the preparation, the...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Mendel University Press
2020-01-01
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| Series: | Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis |
| Subjects: | |
| Online Access: | https://acta.mendelu.cz/68/3/0551/ |