Effect of Bio-Enzymatic Preparation on Water Quality in Ponds and on Quantity and Quality of Fishpond Sediments
The aim of this study was to evaluate the ability of a bacterial-enzymatic preparation to affect water quality, particularly the composition and the amount of sediments in ponds. The PTP Plus preparation was applied during the year 2016. For evaluation of the possible effects of the preparation, the...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
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Mendel University Press
2020-01-01
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| Series: | Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis |
| Subjects: | |
| Online Access: | https://acta.mendelu.cz/68/3/0551/ |
| _version_ | 1818505743593111552 |
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| author | Barbora Müllerová Marija Radojičić Radovan Kopp Jan Grmela Michal Šorf Eva Poštulková |
| author_facet | Barbora Müllerová Marija Radojičić Radovan Kopp Jan Grmela Michal Šorf Eva Poštulková |
| author_sort | Barbora Müllerová |
| collection | DOAJ |
| description | The aim of this study was to evaluate the ability of a bacterial-enzymatic preparation to affect water quality, particularly the composition and the amount of sediments in ponds. The PTP Plus preparation was applied during the year 2016. For evaluation of the possible effects of the preparation, the water and sediment was compared in the growing seasons 2016 and 2017. When monitoring the sediment loss, a difference ranging from 72 to 86 mm was measured. There was an increase in the level of conductivity, alongside with an increase in the amount of calcium and chlorides in the water. In the case of the sediment, there was an increase in the amount of organic substances in the aqueous leachate and a decrease in the amount of available and total calcium. Changes of other monitored parameters were not so clear. The significant changes in water and sediment quality in the individual years of monitoring were probably more influenced by climatic conditions and significant growth of macrophytes in 2017 than by the application of the product. The expected reduction of the share of organic matter in the sediments after the application of the product has not been confirmed. |
| first_indexed | 2024-12-10T21:55:05Z |
| format | Article |
| id | doaj.art-c309e1e300ad4fa3acd142f9aee1c73e |
| institution | Directory Open Access Journal |
| issn | 1211-8516 2464-8310 |
| language | English |
| last_indexed | 2024-12-10T21:55:05Z |
| publishDate | 2020-01-01 |
| publisher | Mendel University Press |
| record_format | Article |
| series | Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis |
| spelling | doaj.art-c309e1e300ad4fa3acd142f9aee1c73e2022-12-22T01:32:05ZengMendel University PressActa Universitatis Agriculturae et Silviculturae Mendelianae Brunensis1211-85162464-83102020-01-0168355155710.11118/actaun202068030551Effect of Bio-Enzymatic Preparation on Water Quality in Ponds and on Quantity and Quality of Fishpond SedimentsBarbora Müllerová0Marija Radojičić1Radovan Kopp2Jan Grmela3Michal Šorf4Eva Poštulková5Department of Zoology, Fisheries, Hydrobiology and Apiculture, Faculty of AgriSciences, Mendel University in Brno, Zemědělská 1, 613 00 Brno, Czech RepublicDepartment of Zoology, Fisheries, Hydrobiology and Apiculture, Faculty of AgriSciences, Mendel University in Brno, Zemědělská 1, 613 00 Brno, Czech RepublicDepartment of Zoology, Fisheries, Hydrobiology and Apiculture, Faculty of AgriSciences, Mendel University in Brno, Zemědělská 1, 613 00 Brno, Czech RepublicDepartment of Zoology, Fisheries, Hydrobiology and Apiculture, Faculty of AgriSciences, Mendel University in Brno, Zemědělská 1, 613 00 Brno, Czech RepublicDepartment of Zoology, Fisheries, Hydrobiology and Apiculture, Faculty of AgriSciences, Mendel University in Brno, Zemědělská 1, 613 00 Brno, Czech RepublicDepartment of Zoology, Fisheries, Hydrobiology and Apiculture, Faculty of AgriSciences, Mendel University in Brno, Zemědělská 1, 613 00 Brno, Czech RepublicThe aim of this study was to evaluate the ability of a bacterial-enzymatic preparation to affect water quality, particularly the composition and the amount of sediments in ponds. The PTP Plus preparation was applied during the year 2016. For evaluation of the possible effects of the preparation, the water and sediment was compared in the growing seasons 2016 and 2017. When monitoring the sediment loss, a difference ranging from 72 to 86 mm was measured. There was an increase in the level of conductivity, alongside with an increase in the amount of calcium and chlorides in the water. In the case of the sediment, there was an increase in the amount of organic substances in the aqueous leachate and a decrease in the amount of available and total calcium. Changes of other monitored parameters were not so clear. The significant changes in water and sediment quality in the individual years of monitoring were probably more influenced by climatic conditions and significant growth of macrophytes in 2017 than by the application of the product. The expected reduction of the share of organic matter in the sediments after the application of the product has not been confirmed.https://acta.mendelu.cz/68/3/0551/phosphorusorganic matterbacteria |
| spellingShingle | Barbora Müllerová Marija Radojičić Radovan Kopp Jan Grmela Michal Šorf Eva Poštulková Effect of Bio-Enzymatic Preparation on Water Quality in Ponds and on Quantity and Quality of Fishpond Sediments Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis phosphorus organic matter bacteria |
| title | Effect of Bio-Enzymatic Preparation on Water Quality in Ponds and on Quantity and Quality of Fishpond Sediments |
| title_full | Effect of Bio-Enzymatic Preparation on Water Quality in Ponds and on Quantity and Quality of Fishpond Sediments |
| title_fullStr | Effect of Bio-Enzymatic Preparation on Water Quality in Ponds and on Quantity and Quality of Fishpond Sediments |
| title_full_unstemmed | Effect of Bio-Enzymatic Preparation on Water Quality in Ponds and on Quantity and Quality of Fishpond Sediments |
| title_short | Effect of Bio-Enzymatic Preparation on Water Quality in Ponds and on Quantity and Quality of Fishpond Sediments |
| title_sort | effect of bio enzymatic preparation on water quality in ponds and on quantity and quality of fishpond sediments |
| topic | phosphorus organic matter bacteria |
| url | https://acta.mendelu.cz/68/3/0551/ |
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