Effect of Bio-Enzymatic Preparation on Water Quality in Ponds and on Quantity and Quality of Fishpond Sediments

Effect of Bio-Enzymatic Preparation on Water Quality in Ponds and on Quantity and Quality of Fishpond Sediments

The aim of this study was to evaluate the ability of a bacterial-enzymatic preparation to affect water quality, particularly the composition and the amount of sediments in ponds. The PTP Plus preparation was applied during the year 2016. For evaluation of the possible effects of the preparation, the...

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Bibliographic Details
Main Authors: Barbora Müllerová, Marija Radojičić, Radovan Kopp, Jan Grmela, Michal Šorf, Eva Poštulková
Format: Article
Language:English
Published: Mendel University Press 2020-01-01
Series:Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Subjects:
phosphorus
organic matter
bacteria
Online Access:https://acta.mendelu.cz/68/3/0551/

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