Determination of poppy shell alkaloids in hot pot condiment by ultra-high performance liquid chromatography-high resolution mass spectrometry coupled with dispersive micro solid-phase extraction
Objective To develop an analytical method for determination of 5 kinds of poppy shell alkaloids in hot pot condiment by ultra-high performance liquid chromatography-high resolution mass spectrometry. Methods The samples were extracted and cleaned up based on dispersive micro solid-phase extraction(D...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | zho |
| Published: |
The Editorial Office of Chinese Journal of Food Hygiene
2021-01-01
|
| Series: | Zhongguo shipin weisheng zazhi |
| Subjects: | |
| Online Access: | http://www.zgspws.com/zgspwszz/article/abstract/20210106 |