Indigenous knowledge and nutritional and morphological characterization of okra (Abelmoschus esculentus (L.) Moecnh) varieties in Western Ethiopia

Indigenous knowledge and nutritional and morphological characterization of okra (Abelmoschus esculentus (L.) Moecnh) varieties in Western Ethiopia

Abstract Okra (Abelmoschus esculentus (L.) Moecnh) is a versatile crop that is widely grown in western Ethiopia, despite that it is less researched. This study, therefore, investigates the traditional knowledge, nutritional, and morphological characteristics of two commonly grown okra varieties (Ken...

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Bibliographic Details
Main Authors: Hasebu Yassin Mohammed, Tadesse Fikre Teferra, Getachew Sime
Format: Article
Language:English
Published: Wiley 2024-04-01
Series:Food Science & Nutrition
Subjects:
ethno‐botany
ethnomedicine
indigenous knowledge
indigenous okra
proximate composition
traditional uses
Online Access:https://doi.org/10.1002/fsn3.3936

Internet

https://doi.org/10.1002/fsn3.3936

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