Oral administration of green tea polyphenols (TP) improves ileal injury and intestinal flora disorder in mice with Salmonella typhimurium infection via resisting inflammation, enhancing antioxidant action and preserving tight junction

Oral administration of green tea polyphenols (TP) improves ileal injury and intestinal flora disorder in mice with Salmonella typhimurium infection via resisting inflammation, enhancing antioxidant action and preserving tight junction

Food and feed contamination caused by Salmonella typhimurium has led to serious economic losses and healthy problems worldwide, including particularly gastroenteritis and diarrheal diseases related to ileal injury and intestinal flora disorder. Tea polyphenols (TP), a class of natural antioxidant fo...

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Bibliographic Details
Main Authors: Lun Zhang, Shuiqing Gui, Jian Wang, Qingru Chen, Jiali Zeng, Along Liu, Zhaoxia Chen, Xuemei Lu
Format: Article
Language:English
Published: Elsevier 2020-01-01
Series:Journal of Functional Foods
Subjects:
Tea polyphenols
Salmonella typhimurium infection
Ileal injury
Intestinal flora disorder
Online Access:http://www.sciencedirect.com/science/article/pii/S175646461930578X

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http://www.sciencedirect.com/science/article/pii/S175646461930578X

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